Stone Street Signature

Chef Eric Ripert of Le Bernardin and Johan Pesenti of Stone Street Coffee are thrilled to announce their coffee collaboration. Served at Ripert's famed, New York Times four-star restaurant, Le Bernardin, this new Signature line of coffee is roasted locally in Brooklyn, using traditional Mediterranean roasting know-how, with direct trade, single estate, and certified organic beans from carefully selected farms in Central and South America.

Crema Espresso
Blend
Bold + Velvety Texture

Crema Espresso

$13.99(12 oz)
House Brew Eric Ripert
Blend
100% Arabica

House Brew Eric Ripert

$13.99(12 oz)
Decaf Select Eric Ripert
Blend
Rich + Aromatic

Decaf Select Eric Ripert

$13.99(12 oz)

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