Stone Street Signature

Chef Eric Ripert of Le Bernardin and Johan Pesenti of Stone Street Coffee are thrilled to announce their coffee collaboration. Served at Ripert's famed, New York Times four-star restaurant, Le Bernardin, this new Signature line of coffee is roasted locally in Brooklyn, using traditional Mediterranean roasting know-how, with direct trade, single estate, and certified organic beans from carefully selected farms in Central and South America.

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