Signature

Chef Eric Ripert of Le Bernardin and Johan Pesenti of Stone Street Coffee are thrilled to announce their coffee collaboration. Served at Ripert's famed, New York Times four-star restaurant, Le Bernardin, this new Signature line of coffee is roasted locally in Brooklyn, using traditional Mediterranean roasting know-how, with direct trade, single estate, and certified organic beans from carefully selected farms in Central and South America.

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